A four to nine digit number identifying postal delivery zones in Canadian and international cities.

Retrieving goods from a shipper to be brought to their destination for a fee

Products that require expedited transport or special attention to prevent spoilage or decay such as fruits, vegetables, frozen fish or certain chemical products.

Cargo that is placed on portable platforms for easier loading/unloading or transportation. Platforms are called pallets

This important document describes all items in the box, crate, pallet, or container, plus the type, dimensions, and weight of the container. It is used to determine total shipping weight and volume (cubes) by Customs officials to check cargo, and by the buyer to inventory merchandise received. Prices and item values are usually omitted from the Packing List. Shipping marks, reference numbers and carton numbers are also important additions to the packing list.